.png){kind=small}
Permanent candidates
Every candidate has a unique job search. Our Consultants aim to understand your job requirements and offer a high level service that's highly regarded.
Permanent job benefits:
- The luxuries of job security and stability
- Friends and careers can be developed within a company
- Build up long term benefits such as additional leave and pension, dependent upon the terms of employment
- Often have greater safeguards and rights
Permanent positions
- Chefs (all levels)
- Catering assistant / Kitchen assistant
- Plate waiting staff / bar staff
- Room attendant / housekeeper
- Maid / banqueting porter butler
- Receptionist / reservationist
Managers
- General Manager / operations manager
- Event and bar manager
- C&B manager / food retail outlet manager
- Cafe / Delis manager
- Sales manager /marketing manager
- Brand development manager
Temporary Candidates
The hospitality industry heavily relies on seasonal and temporary workers. Whether it's for the busy summer tourism season, a festival, or the holidays, Restaurants/ Hotels/ Resorts rely on temporary workers to quickly ramp up their workforce with enough temporary and seasonal employees to handle these short-term spikes in customer demand.
Temporary job benefits:
- Earn extra cash for a short period of time, such as the run up to the holidays
- Perfect for newly qualified graduates
- Work in different roles without committing to the long-term
- Flexibility to take the work you want (when there is plenty available)
Permanent positions
- Chefs (all levels)
- Catering assistant / Kitchen assistant
- Plate waiting staff / bar staff
- Room attendant / housekeeper
- Maid / banqueting porter butler
- Receptionist / reservationist
Managers
- General Manager / operations manager
- Event and bar manager
- C&B manager / food retail outlet manager
- Cafe / Delis manager
- Sales manager /marketing manager
- Brand development manager
Directors / Executives
- Director of Human Resources
- Director of rooms
- Director of Sales & Marketing
- Director of Front Office
- Director of Food & Beverage
- Director of Events and Catering
- Director of Finance
- Director of Business Development
- Director of Procurement
- Executive Chef
- Executive Sous
- Executive Pastry
- Cluster Director