Every hospitality outlet has a unique operating environment. We aim to understand your business priorities and the culture of your organisation. This background knowledge will be invaluable to finding the right staff, with the technical skills and personal approach to suit your operation. Our Consultants provide our clients with an unsurpassed level of service and quality based on honesty, clear communication and mutual understanding. Our Staffing division combines a mix of Consultants who've previously worked in the industry themselves and Consultants from a purely recruitment background. On becoming a client you will be assigned your own consultant. They will be your first point of contact and make it their business to know your business.
Temporary staffing
This can prove to be highly beneficial to clients facing a variety of circumstances, including maternity leave, sick leave, seasonal Work, project Work etc...
Permanent staffing
All our candidates are, prior to being sent on any assignment:
- Fully referenced relevant qualifications confirmed skills tested to level of purpose.
- Attend a full face to face interview within our offices with consultant
- Relevant Work Visa's checked Screened as to suitability
- Fully briefed as to both our client's expectations and also ours
Temporary and Permanent Staff Provided
- Chefs (all levels)
- Catering assistant / Kitchen assistant
- Plate waiting staff / bar staff
- Room attendant / housekeeper
- Maid / banqueting porter butler
- Receptionist / reservationist
Managers
- General Manager / operations manager
- Event and bar manager
- C&B manager / food retail outlet manager
- Cafe / Delis manager
- Sales manager /marketing manager
- Brand development manager
Directors / Executives
- Director of Human Resources
- Director of rooms
- Director of Sales & Marketing
- Director of Front Office
- Director of Food & Beverage
- Director of Events and Catering
- Director of Finance
- Director of Business Development
- Director of Procurement
- Executive Chef
- Executive Sous
- Executive Pastry
- Cluster Director